• upoznavanje studenata s definicijom i temeljnim međunarodnim aktima vezanima uz pravo na hranu („right to food“) kao temeljnog ljudskog prava; • upoznavanje studenata sa svim relevantnim pravnim okvirima koji imaju za cilj ostvarivanje prava na hranu, uz poseban osvrt na prava ranjivih skupina u društvu (siromašni, djeca, osobe starije životne dobi, osobe s invaliditetom); • upoznavanje studenata sa društvenim, ekonomskim, političkim, nutritivnim (prehrambenim) i zdravstvenim posljedicama prehrambene nesigurnosti („food insecurity“), odnosno nemogućnosti ostvarivanja prava na hranu; • stjecanje znanja o ulozi siromaštva i rizika od siromaštva na prehrambenu nesigurnost kroz primjere u svijetu (visokorazvijene zemlje poput SAD-a ili Velike Britanije) ali i kroz kontekts Republike Hrvatske (RH); • upoznavanje studenata sa dobrim primjerima iz prakse zemalja s jakom socijalnom politikom (Skandinavske zemlje) s nizom pravnih alata kojima se smanjuju socijalne nejednakosti i osigurava realizacija „prava na hranu“; • stjecanje znanja za kvalitetnu komunikaciju s medijima (TV, novine, web portali) s ciljem podizanja svijesti o socijalnim nejednakostima iz kojih proizlazi prehrambena nesigurnost.

Nakon završenog kolegija student će moći: Nabrojati i razlikovati glavne međunarodne akte kojima se osigurava pravo na hranu; Objasniti i protumačiti značaj ostvarivanja prava na hranu; Identificirati institucije, odnosno socijalne servise na lokalnoj, nacionalnoj i međunarodnoj razini kojima se građani ili grupe građana mogu obratiti za pomoć ukoliko su onemogućeni prakticirati pravo na hranu; Razlikovati, prepoznati i valorizirati društvene, ekonomske, političke, nutritivne i zdravstvene posljedice prehrambene nesigurnosti, s posebnim naglaskom na ranjive skupine društva; Razlikovati i preispitati primjere iz prakse (dobre i loše) i njihovu primjenjivost na sustav u kojemu se nalaze; Oblikovati i prezentirati priopćenje za medije vezano uz neki od aspekata neostvarivanja prava na hranu a s ciljem podizanja svijesti te ponuditi moguća rješenja problema.,

• introducing students to the definition and basic international acts related to the right to food ("right to food") as a fundamental human right; • familiarizing students with all relevant legal frameworks aimed at achieving the right to food, with special reference to the rights of vulnerable groups in society (the poor, children, persons the elderly, people with disabilities); • introducing students to social, economic, political, nutritional (food) and the health consequences of food insecurity ("food insecurity"), that is inability to exercise the right to food; • acquiring knowledge about the role of poverty and the risk of poverty on food insecurity through examples in the world (highly developed countries such as the USA or Great Britain) but also through the context Republic of Croatia (RO); • introducing students to good examples from the practice of countries with a strong social policy (Scandinavian countries) with a series of legal tools that reduce social inequalities and ensures the realization of the "right to food"; • acquiring knowledge for quality communication with the media (TV, newspapers, web portals) with a goal raising awareness of social inequalities that result in food insecurity.

After completing the course, the student will be able to: Enumerate and distinguish the main international acts that ensure the right to food; Explain and interpret the significance of realizing the right to food; Identify institutions, that is, social services at the local, national and international level, to which citizens or groups of citizens can turn for help if they are prevented from exercising the right to food; Differentiate, recognize and valorize the social, economic, political, nutritional and health consequences of food insecurity, with special emphasis on vulnerable groups of society; Differentiate and review examples from practice (good and bad) and their applicability to the system in which they are located; Design and present a press release related to some of the aspects of non-realization of the right to food with the aim of raising awareness and offering possible solutions to the problem.,